The Bitefold blog
Packaging notes for busy kitchens
Practical, sourced articles for restaurants, cafés, bakeries and food trucks: box sizes, cups, papers, printing, ordering and seasonal planning. Sources are linked and dated in every post. RSS feed
5 Nov 2026 · BakeryHow to measure a cake for a cake box (with tiers, toppers and boards)Measure the frosted cake, add 2 in for the board, match the box to the board and add 2 in of height. Rules for tiers, toppers and sheet cakes.Read
4 Nov 2026 · CafeCup sleeve vs double-wall cup: which one does your café need?Cup sleeve or double-wall cup? How each one keeps hands off the heat, what each costs you in stock and space, and which suits your café.Read
2 Nov 2026 · CafeHot cup sizes explained: 8, 12, 16 and 20 oz and the lids that fit themCoffee cup sizes in oz and mL for 8, 12, 16 and 20 oz hot cups, which lid fits which cup, and how cafés pick a cup lineup before printing.Read
1 Nov 2026 · PizzaPizza box sizes: which box fits a 10, 12, 14 or 16 inch pizza?Pizza box sizes chart for 10, 12, 14 and 16 inch pizzas, with box heights, board thickness, how to measure your bake and when to go one size up.Read
31 Oct 2026 · BakeryWhat size box fits a 9-inch pie?A 10 x 10 in pie box with about 2.5 in of height fits most 9-inch pies. How to measure the dish, deep-dish and tall-topped pies, and Thanksgiving planning.Read